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Notes of almond brittle, white chocolate & dried apple.

This coffee is, errrrm, great. It’s really the only way to describe the perfection that is this South American blend.

For brothers Márcio Custódio and Izonel Junior, the Brazil Fazenda Cetec coffee farm started from a childhood dream. From a young age, they both worked for coffee farms in the region as pickers, which started them on their path to now running their own farm.

The Mustafá Estate in Colombia is run by Ana Mustafá and has been in her family for multiple generations. Ana’s approach to farming comes from a lifetime of experience, paired with an open-minded use of the latest practices in coffee, meaning that she produces coffee that is unique and delicious.

A traditional washed coffee has the fruit stripped off the bean almost immediately, washed to remove any leftover pulp and then left to dry on a patio in the sun. With natural processed coffee, the whole coffee cherry is dried first before the fruit surrounding the bean is removed.

Variety: Castillo & Catucai
Process: Traditional & Natural
Altitude: 1,050 - 1,650 masl

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