A punchy coffee with notes of zingy citrus and chocolate.
This coffee comes from the Amazonas rainforest province of Rodríguez de Mendoza, a geographical area cataloged as "the capital of Ecological Coffee in Peru". It is produced by COOPARM, a cooperative that supports small specialty coffee farmers.
COOPARM has a commitment to organic farming practices and runs an extensive reforestation program, which consists of planting more than 100,000 trees each year.
Roast Profile
Medium
Processing
Washed
Cupping Score
84
Certification
Fairtrade
Not sure which grind size to choose? Check out our FAQ here.
*Order before 12pm for same day dispatch.