A coffee that you wouldn't believe is decaf! With clean and sweet notes of chocolate, brown sugar and citrus.
This exceptional decaf comes from the Chiapas region of Mexico, bordering the coffee-producing region of Huehuetenango in Guatemala. It is decaffeinated using the Mountain Water Process, a natural, chemical-free process using clear water from the glaciers of Pico Orizaba to extract 99.9% of its caffeine.
We have sourced this coffee from family-owned farms, organized around the Grupo de Asesores de Producción Orgánica y Sustentables (GRAPOS) group in Chiapas. GRAPOS has invested in nurseries to support farm renovation, and diversification initiatives including a women’s knitting program and mushroom cultivation project aimed at creating other sources of income.
Light / Medium
Mountain Water Process
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*Order before 12pm for same day dispatch.