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Decaf Colombia Mustafa

£10.95
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Notes of honeycomb, caramelised pear & cocoa. 

MEDIUM ROAST
Probably the best decaf in the world. Probably.

The Mustafá Estate is run by Ana Mustafá and has been in her family for multiple generations. Ana’s approach to farming comes from a lifetime of experience, paired with an open-minded use of the latest practices in coffee, meaning that she produces coffee that is unique and delicious.

The estate can be found in Pereira, Risaralda. Pereira is a city in the mountainous area on the Otún river valley. Along with other cities, Pereira is a part of the UNESCO World Heritage Site known as the "Coffee Cultural Landscape of Colombia".

This coffee is decaffeinated using the sugarcane method. A by-product from sugarcane juice fermentation is used to pull caffeine out from the washed process coffee. The beans with the sugarcane by-product are gently warmed to maximise the decaffeination process.

Variety: Castillo
Process: Sugarcane
Altitude: 1,550 - 1,650 masl

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