Notes of chocolate, malted milk biscuit and soft caramel.
The port of Santos is located within the city of Santos in the state of São Paulo. Around 40% of the world's coffee is produced in Brazil and exported through the port. Since the 19th Century, Brazil Santos has been a blend of coffees from the region of Minas Gerais and the Alto Mogiana region. Each brings body, sweetness and acidity to the blend.
The coffee beans are individually hand-picked and dry processed, which involves removing the beans from the cherries once dried. This method also known as natural processing, allows the sweetness of the fruit to carry through to the cup.
Roast Profile: Medium dark
Region: Santos, Brazil
Processing: Dry processed
Varietal: Bourbon & Caturra
Altitude: 400 - 1,600 masl