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Four Left Feet

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Notes of chocolate truffle, brown sugar & toasted nut. 

Some have used the same flavour notes to describe me, Alan (the alpaca of course). Smooth, sweet and a bit nutty. I call it personality.

Mr. Olive Mudekereza is a Congolese farmer and entrepreneur, and one of the largest producers of robusta and arabica coffee in the South Kivu region. The Ruzizi plains, in Congo, is an area with strong economic potential. It is located between Lake Kivu in the North and Lake Tanganyika in the South.

For brothers Márcio Custódio and Izonel Junior, the Brazil Fazenda Cetec coffee farm started from a childhood dream. From a young age, they both worked for coffee farms in the region as pickers, which started them on their path to now running their own farm.

Ethiopia Sidamo Awash River is a curated coffee sourced from smallholder farmers serviced by the river Awash in the Sidamo region of southern Ethiopia. The Awash carves through almost 750 miles of Ethiopia’s great rift valley, providing a vital water source for millions. Archaeologists believe humans have lived along the river since the dawn of man.

Variety: Castillo & Catucai
Process: Natural
Altitude: 900 - 2,200 masl

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