Globally, over 2.25 billion cups of coffee are consumed every day. Us humans sure do love our coffee! But with that level of consumption, it's no surprise that the amount of waste generated from the coffee industry is also a staggering statistic.
Over the last decade, coffee has been at the centre of a heavy dispute: is it healthy or not? Thanks to recent evidence, the debate is finally starting to indicate that coffee can indeed be beneficial to your health.
Recipe alert! Today is World Chocolate Day, and what better pairing than coffee and chocolate! We're coming at you with an awesome cold brew coffee ice cream recipe with chocolate chunks.
With the recent third wave of coffee on the rise – the era of increased demand by consumers for better coffee quality, better processes and an emphasis on sustainable coffee practices – it's no surprise that more and more people are swapping their supermarket coffee for specialty products.
