If you're looking for a delicious bake, look no further! This exclusive recipe for a baked coffee chocolate mousse hails from up and coming chef, Moni Nwinia, created especially for Alpaca Coffee.
If you haven't been living under a rock for the last year, it's a sure bet that you've come across the Dalgona coffee trend – a whipped foam simply made from instant coffee, sugar and hot water. If you're not a huge fan of instant coffee, or you're after a more elevated version, then look no further as we've created our own recipe using real espresso – give it a go!
With Christmas around the corner, we've got the perfect chocolatey coffee treat that'll be a stunning centre piece for any family table. We are of course talking about our mocha yule log, using real coffee!
We’ve got a recipe that we think is as good, or better than, dalgona coffee. Yes we said it! We’re talking about Cuban coffee, also known as cafécito! Made with strong espresso and topped with a thick sugar foam called espumita, this drink is often drunk after every meal or even as a replacement to dessert. Here’s how to make it!
An absolute all-time favourite coffee dessert of ours is of course, tiramisu! It's even better when made with specialty coffee and perfect as a post-meal dessert, or paired with some afternoon coffee!
Couldn't finish your coffee, or have leftover cold brew? We've got the perfect banana and coffee milkshake combo for you! Of course you can also brew fresh coffee just for the recipe.
It's bank holiday weekend, which means it's time to treat yourself, and what better way to do that than with a cappuccino pavlova! This is a recipe adapted from Nigella Lawson.
Looking for a dairy-free coffee creamer swap? We have you covered with this easy recipe, so you can enjoy a delicious oat milk alternative and create more sustainable coffee habits!
Recipe alert! Today is World Chocolate Day, and what better pairing than coffee and chocolate! We're coming at you with an awesome cold brew coffee ice cream recipe with chocolate chunks.
